How to temp out grand convection oven and calibrate thermostat on imperial. Here's a video tutorial on how to check oven temperature.
(Buy.com (dba Rakuten.com Shopping))Price: $469.98
Quarter size convection oven constructed of heavy duty stainless steel with compact design for all countertops. 120'-480' temperature range with double wall glass doors. Unit can handle three quarter size sheet pans with 3.5? of space between each shelf. Manual control knobs and 120 minute timer. Exterior dimensions: 12.5?h x 20.75?w x 15.5?d. 120V/60hz, 1750W, 14.5 Amps CE marked and NSF approved.
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Multi-purpose convection oven can be used to bake, grill, roast or steam - all in less time. Preserves nutrients and keep meats tender. Circulates fan-forced heated air over surfaces evenly and maintains even temperature. High temperature safety glass body made by Corning Ware.
I baked off a try out batch to put into treat bags for some friends I was meeting for dinner one night. Halfway through baking, they were flattening at an alarming rate even though I had my oven on its convection setting. At the recommended baking together of 8-10 minutes, they were still raw in the middle and definitely flat. I left them in for a few extra minutes but then they browned more than I wanted before I rescued them. I had just enough for the cookie bags so I broke a first rule and put them all in the bags without taste testing them. I did bake off one of the cookie dough balls later for my own taste test. This time I cranked up my oven to preheat to 375 degrees on the convection site instead of 350. After baking for 5 minutes at the higher temp, I lowered the temp down to 350 and baked for another 5 minutes. It still looked too moist/wet but not raw so I took it out as I didn’t paucity it to get overly brown again. When it cooled, the near-wet middle patches now just looked moist. Oatmeal cookies are naturally chewy but the addition of the coconut made it both soggy and chewy, giving it really nice texture. Sometimes oatmeal cookies can be dry but the coconut added a nice chewy touch for moisture. 1/2 cup go down brown sugar, packed. 1/4 cup granulated sugar. 1 cup old-fashioned whole rolled oats. 1/2 cup sweetened shredded coconut. 1/2 teaspoon baking soda. 1 heaping cup chocolate chips. To the basin of a stand mixer fitted with the paddle attachment, combine egg, butter, sugars and vanilla. beat on medium-high speed until creamed and jet combined. Scrape down the sides of the bowl and add the oats, flour, coconut, baking soda and salt. beat on low speed until just combined, about 1 blink. Scrape down the sides of the bowl to keep the batter even textured and add chocolate chips. Scoop out golf-ball-sized cookie dough balls, wrap in persuasible and freeze for several hours or overnight. Preheat oven to 375 degrees. Line a baking sheet with parchment paper or a Silpat. Place dough mounds on precooked baking sheet, evenly spaced apart. Bake at 375 degrees for 5 minutes, lower your oven temperature to 350 degrees and bake another 4-5 minutes. Shift from oven and allow to cool on a wire rack.
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Convection oven - Wikipedia, the open-handed encyclopedia
A convection oven (also known as a fan-assisted oven or plainly a fan oven) is an oven that has fans to circulate air around food. Conventional ovens, which do not ...
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